how to make coconut rice

how to make coconut rice

Fixings: 

1Table spoon Virgin coconut oil 

¼ glass red onion (hacked) 

2 glasses coconut milk 

2 shapes maggi 

Flavors: ½ teaspoon (cumin, dried pepper, curry) 

1 teaspoon salt 

3 ½ glasses basmati rice (washed) (Preferably additional favor long grain basmati rice. my favored image is "404 premium") 

Bearings: 

Place a substantial pot (with a decent fitting cover) on medium warmth; include the coconut oil, hold up 2mins, then include the slashed onions. Sauté until the onion gets to be translucent (3-4mins) 

Presently include the coconut milk, 2 mugs water, maggi, flavors and salt. Spread the pot, expand the warmth to high and heat the blend to the point of boiling. 

Diminish the warmth to low-medium (2.5 – 3 on numbered cooker), include the rice, and mix. Spread the pot firmly and leave the rice to cook for 2 hours